Calcutta Restaurants

GARLIC MUSHROOM ---------- COURTESY:  SWADকাহন 

Ingredients ------15 piece medium size mushroom , 1 medium size finely chopped garlic , 1 capsicum cut into 18-20 piece .... 3
table spoon white oil .... 2 table spoon cornflower ... 1 egg white .... 3-4 chopped green chilly , 1 table spoon soya sauce and 1 table spoon green chilly garlic sauce , 1 hand full finely chopped spring onion ---------

PROCEDURE ------ wash mushroom with cold water and 
drain the excess water mix with corn flower and egg white. then heat the white oil and fry the coated mushroom .... after frying keep aside the mushroom and add finely chopped garlic into remaining oil after that add capsicum . stir fry till those are transparent ...then add mushroom ... mix well ...pour soya sauce ...stir fry then add chilly garlic sauce and then tea spoon full cornflower mix with half cup water and add into it...Stir fry till the sauce thickens a bit add spring onion and serve hot.