Shada tel-e tej pata aar lobongo foron daaw.
Fry for 2-3 minutes. Add chicken. Fry for a while.
Cover koro so that the juices come out.
Then add mouri powder, dry ginger powder & salt. Fry again.
Er por crushed elach (kichhu chhoto & aykta boro...coarsely crushed) add koro.
Reduce the heat & add whisked curd. Bhalo kore mix koro.
Keep stirring till it boils. Cover kore cook koro till the chicken turns tender & gravy turns thick.
Add garam masala powder, mix well & take out
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