Fuluri Posto by Kakoli Seal

FULURI POSTO by KAKOLI SEAL

Posto-50gm
Fuluri-5/6ta
Kancha lonka-5ta
Holud -1 pinch
Sorser tel-5/6 spoon
Kalo jire-1/2tea spoon
Salt-

2 spoon sorser tel gorom kore kalo jire r kancha lonka foron dite hobe,lal hole ekcup jol diye futate hobe.Ek pinch holud r nun diye fuluri gulo chere dite hobe...3/4 mint futle bora gulo fule jabe, posto bata alpo jol er sathe mishiye diye...chapa diye kichukhon rekhe dite hobe. Opor theke kancha tel o lonka diye serve korte hobe.

Echorer Dalna by Sumita Acharya

Echorer Dalna Recipe
Fry potato cubes in mustard oil smeared with little salt & turmeric.
Fry jackfruit pieces similarly and keep aside. 
Heat mustard oil . Add bay leaf & dried red chilly.( I add hing too ). Add chopped onion...fry till it changes colour. Add ginger garlic paste , chopped green chilly, chopped tomatoes ...keep frying . Add cumin-coriander-turmeric -chilly powder moistened with little water. Keep stirring till masala is cooked and oil floats up . Now add the fried jackfruit & potato pieces , mix well with masala . Cook for sometime . Add salt , sugar & some hot water. Simmer till jackfruit & potstoes are done . At this point I add the garam masala powder ( Bengali garam masala) and drizzle some ghee on top ! 

Bhindi Masala by Sumita Acharya

 Recipe : fry chopped Bhindis ...keep aside. Cube boiled potatoes , keep aside . Heat oil , fry onions till brown , add chopped tomatoes ...sauté ...add turmeric -chilli powder-coriander -cumin powder. Keep stirring till masalas are cooked . Add fried bhindi & potato cubes ...mix well . Cook on low flame for some more time  
Chilli is on the higher side !

GARLIC MUSHROOM ---------- COURTESY:  SWADকাহন 

Ingredients ------15 piece medium size mushroom , 1 medium size finely chopped garlic , 1 capsicum cut into 18-20 piece .... 3
table spoon white oil .... 2 table spoon cornflower ... 1 egg white .... 3-4 chopped green chilly , 1 table spoon soya sauce and 1 table spoon green chilly garlic sauce , 1 hand full finely chopped spring onion ---------

PROCEDURE ------ wash mushroom with cold water and 
drain the excess water mix with corn flower and egg white. then heat the white oil and fry the coated mushroom .... after frying keep aside the mushroom and add finely chopped garlic into remaining oil after that add capsicum . stir fry till those are transparent ...then add mushroom ... mix well ...pour soya sauce ...stir fry then add chilly garlic sauce and then tea spoon full cornflower mix with half cup water and add into it...Stir fry till the sauce thickens a bit add spring onion and serve hot. 

Mulo pata + Kachh kola'r khosha bata (A paste made with Radish leaves & Plantain peels) !! By Dipashri Bardhan

RECIPE: First pressure cook radish leaves + plantain peels..Mash up in Mixer machine, with garlic & green chilly..Then, add onion seeds in hot mustard oil, followed by adding these mashed up stuff of plantain & radish leaves...Add turmeric powder + salt..Mix up properly till this picture forms...Its ready

HEALTH VALUE: Since its scientifically proven that most of the vitamins stay in the peels of any vegetables (here plantain) + Green leaves are rich source of Vitamin A, C & K, hence this dish can boost your immune system
P.S. Peyajkoli flowers used for decoration