Cook with 2 cups of water, mixed with soya sauce 2tbsp, chilli sauce 2 tbsp, tomato sauce 1 tsf, black pepper powder 2 tsf, salt as per taste, ginger and garlic paste-2 tbsp each, till the chicken pieces are almost cooked. It should take around 15 mins in medium flame. Keep aside.
Prepare a batter of 1 egg, 4 tbsp of rice flour, 1 tbsp of cornflour, black pepper powder 1 tsf, salt as per taste, turmeric powder 1 tsf, cooking soda 1 tsf, Marjoram 1 tsf, Oregano 1 tsf, Ground mace powder 1 tsf, Paprika powder 1 tsf, Ground ginger powder 1 tsf. Mix the chicken pieces with the batter liberally.
In a bowl, keep bread crumbs ready. Now spread the breadcrumbs over the chicken pieces which are coated with the batter mix liberally so that it's fully covered by it.
Finally Fry the chicken pieces in a pan with oil upto minimum 3/4th of the chicken pieces. Turn them to fry both sides evenly. Don't crowd them together, rather fry them in batches at medium to high frame. Approx 5-7 mins later the coating turns golden brown and it's done. Pat dry the pieces and it's ready.
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