Shahi Rohu by Sudeshna Bhattacharya
Fry the fish pieces with turmeric & salt. Keep aside. Add whole garam masala, dry red chilly, ginger paste, turmeric powder, cumin powder & tomato puree. Close the lid & cook. As the oil starts to separate, add salt, sugar & powdered sesame seeds. Fry for a while & add water. As the gravy starts to boil, add the fish pieces. Cover & cook till the gravy turns thick. Add chopped coriander leaves, green chilly & ghee. Mix well & serve with rice
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