One whole fish cleaned & cut into steaks ( medium sized Tilapia here) 1 tbsp Kashmiri Red Chilli Powder 1 tbsp Yellow Mustard Paste 2 tbsp Mustard Oil Salt acc to taste Green Chillies acc to liking Mix above ingredients...apply to fish pieces and marinate for one hour. Arrange fish pieces to make it a whole on banana leaves. Cover with more banana leaves and tie with string into a packet. Grill the packet in micro grill mode for 20 minutes , turning once after 10 mins. Open the packet after about 10 more mins and serve with the leaf with lemon juice squeezed on the fish. You may try with Pomfret too
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