Tandoori Chicken (Home Grilled) by Sumita Acharya
I marinated the chicken pieces with yoghurt, ginger garlic paste, salt in the first phase...ie for 3 to 4 hrs. Then applied tandoori masala ( readymade), a pinch of red food colour, and little chaat masala( optional)and left for one hour. Then grilled in microwave for 25 mins by turning in between and drizzling oil on both sides
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