Echorer Dalna by Sumita Acharya
Echorer Dalna Recipe
Fry potato cubes in mustard oil smeared with little salt & turmeric.
Fry jackfruit pieces similarly and keep aside.
Heat mustard oil . Add bay leaf & dried red chilly.( I add hing too ). Add chopped onion...fry till it changes colour. Add ginger garlic paste , chopped green chilly, chopped tomatoes ...keep frying . Add cumin-coriander-turmeric -chilly powder moistened with little water. Keep stirring till masala is cooked and oil floats up . Now add the fried jackfruit & potato pieces , mix well with masala . Cook for sometime . Add salt , sugar & some hot water. Simmer till jackfruit & potstoes are done . At this point I add the garam masala powder ( Bengali garam masala) and drizzle some ghee on top !
Fry potato cubes in mustard oil smeared with little salt & turmeric.
Fry jackfruit pieces similarly and keep aside.
Heat mustard oil . Add bay leaf & dried red chilly.( I add hing too ). Add chopped onion...fry till it changes colour. Add ginger garlic paste , chopped green chilly, chopped tomatoes ...keep frying . Add cumin-coriander-turmeric -chilly powder moistened with little water. Keep stirring till masala is cooked and oil floats up . Now add the fried jackfruit & potato pieces , mix well with masala . Cook for sometime . Add salt , sugar & some hot water. Simmer till jackfruit & potstoes are done . At this point I add the garam masala powder ( Bengali garam masala) and drizzle some ghee on top !
No comments:
Post a Comment