Sada doi-250gm
Mach-( rui/katla)-3/4 p
Bhaja moshla- 2 spoon
Pati lebu-1 ta
Nun-
Kancha lonka kucho-
Sorser tel-
Chini-1/2spoon
Mach ta nun holud diye seddho korte hobe....koyek fonta lebur rosh makhiye rekhe dite hobe...
Doi bhalo kore beat kore...bhaja moshla lonka kuchi nun o chini diye mehate hobe....(alpo jol o dewa jaj).
Mach ta doi er mihron e diye opor theke bhaja moshl lonka guro o alpo sorsher tel diye antoto 2/3 gonta rekhe sarve korte hobe...
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