Kodi Goddu Pulusu (Hot and Sour Egg curry) by Sudeshna Bhattacharya
Fry boiled eggs with turmeric & red chilly powder till they’re golden in colour. Make slashes on the eggs & keep aside. Heat oil, add curry leaves, mustard, fenugreek & cumin seeds. Saute till fragrant. Add the chillies, ginger-garlic paste &onion. Saute till the onion turns golden brown. Add turmeric, chilly, cumin & coriander powder & sauté. As oil starts to separate, add water. As the gravy boils, add tamarind paste, salt, sugar & mix well. Add eggs. Cover & cook till the gravy turns thick. Take out after adding chopped coriander leaves (not mandatory)
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