Mutton Rogan Josh by Sumita Acharya
Rogan Josh recipe
Mutton /lamb 800 gms medium pieces
Oil/Ghee 4 tbsp
Hing 11/2tsp
Cinnamon 2pieces
Cloves 6to8
Black peppercorns 6
Large Cardamom 4
Kashmiri Red Chilly Powder 2Tbsp
Fennel ( Sauf) powder 2tbsp
Ginger powder( soonth/saunth) 1tbsp
Coriander powder Itbsp
Yoghurt 1cup
Heat oil . Add hing , cinnamon, cardamoms , peppercorns. Sauté for half a min. Add mutton pieces & cook on medium flame till they get a reddish brown colour...this may take 15 to 20 mins. Sprinkle a little water and keep stirring the meat constantly for another 20 mins . Don't let it stick to the bottom of the pan. Add chilly powder , saunf powder, ginger powder, coriander powder moistened with little water & salt . Cook for a while . Add beaten yoghurt & 2 cups of water . Cook covered till meat is tender . Stir occasionally
Mutton /lamb 800 gms medium pieces
Oil/Ghee 4 tbsp
Hing 11/2tsp
Cinnamon 2pieces
Cloves 6to8
Black peppercorns 6
Large Cardamom 4
Kashmiri Red Chilly Powder 2Tbsp
Fennel ( Sauf) powder 2tbsp
Ginger powder( soonth/saunth) 1tbsp
Coriander powder Itbsp
Yoghurt 1cup
Heat oil . Add hing , cinnamon, cardamoms , peppercorns. Sauté for half a min. Add mutton pieces & cook on medium flame till they get a reddish brown colour...this may take 15 to 20 mins. Sprinkle a little water and keep stirring the meat constantly for another 20 mins . Don't let it stick to the bottom of the pan. Add chilly powder , saunf powder, ginger powder, coriander powder moistened with little water & salt . Cook for a while . Add beaten yoghurt & 2 cups of water . Cook covered till meat is tender . Stir occasionally
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