Pan Seared Chicken Breasts by Sutapa Mukherjee
I first boiled it for 4-5 mins in water after evening it out with a rolling pin. After that, put some oil in a pan. Generously rubbed the boiled chicken with some salt and pepper and fried it lightly on the pan till is was cooked. Finally, sprinkled some Italian seasoning before getting it down . Since was cooking for the first time, did'nt have enough confidence to fry it directly and so boiled it first!
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