Honey Sesame Chicken ~ By sumita Acharya

500 gms boneless chicken marinated with ginger garlic paste & salt. 
1/4 cup honey 
2 tbsp soy sauce
1 tbsp oyster sauce
sesame oil
2 star anise
1 tbsp toasted Sesame seeds
Sprinkle little cornflower on chicken & deep fry them in batches...keep aside
Heat 1 tsp oil ...add star anise ...add mixture of honey , soy sauce, oyster sauce....stir well ...add fried chicken pieces...coat them in the sauce...add toasted sesame seeds & serve hot ! 

Patrani Machhi (with a difference) By Sumita Acharya

One whole fish cleaned & cut into steaks ( medium sized Tilapia here) 1 tbsp Kashmiri Red Chilli Powder 1 tbsp Yellow Mustard Paste 2 tbsp Mustard Oil Salt acc to taste Green Chillies acc to liking Mix above ingredients...apply to fish pieces and marinate for one hour. Arrange fish pieces to make it a whole on banana leaves. Cover with more banana leaves and tie with string into a packet. Grill the packet in micro grill mode for 20 minutes , turning once after 10 mins. Open the packet after about 10 more mins and serve with the leaf with lemon juice squeezed on the fish. You may try with Pomfret too

Doi Machh by Kakoli Seal

Sada doi-250gm
Mach-( rui/katla)-3/4 p
Bhaja moshla- 2 spoon
Pati lebu-1 ta
Nun-
Kancha lonka kucho-
Sorser tel-
Chini-1/2spoon

Mach ta nun holud diye seddho korte hobe....koyek fonta lebur rosh makhiye rekhe dite hobe...
Doi bhalo kore beat kore...bhaja moshla lonka kuchi nun o chini diye mehate hobe....(alpo jol o dewa jaj).
Mach ta doi er mihron e diye opor theke bhaja moshl lonka guro o alpo sorsher tel diye antoto 2/3 gonta rekhe sarve korte hobe...

Fuluri Posto by Kakoli Seal

FULURI POSTO by KAKOLI SEAL

Posto-50gm
Fuluri-5/6ta
Kancha lonka-5ta
Holud -1 pinch
Sorser tel-5/6 spoon
Kalo jire-1/2tea spoon
Salt-

2 spoon sorser tel gorom kore kalo jire r kancha lonka foron dite hobe,lal hole ekcup jol diye futate hobe.Ek pinch holud r nun diye fuluri gulo chere dite hobe...3/4 mint futle bora gulo fule jabe, posto bata alpo jol er sathe mishiye diye...chapa diye kichukhon rekhe dite hobe. Opor theke kancha tel o lonka diye serve korte hobe.

Echorer Dalna by Sumita Acharya

Echorer Dalna Recipe
Fry potato cubes in mustard oil smeared with little salt & turmeric.
Fry jackfruit pieces similarly and keep aside. 
Heat mustard oil . Add bay leaf & dried red chilly.( I add hing too ). Add chopped onion...fry till it changes colour. Add ginger garlic paste , chopped green chilly, chopped tomatoes ...keep frying . Add cumin-coriander-turmeric -chilly powder moistened with little water. Keep stirring till masala is cooked and oil floats up . Now add the fried jackfruit & potato pieces , mix well with masala . Cook for sometime . Add salt , sugar & some hot water. Simmer till jackfruit & potstoes are done . At this point I add the garam masala powder ( Bengali garam masala) and drizzle some ghee on top !