Monday, April 28, 2014

JHAALE JHOLE OMBOLE - REVIEW

                      JHAALE JHOLE OMBOLE - 3.5/5

Admin Review :- As the name of the restaurant goes, "Jhaale Jhole Ombole", the place serves traditional 'Bangali khabar'. Well We a group of 5 visited it and had our lunch on 27th April, Sunday. The restaurant location is on Purna Das Road, just opposite to Tero Parbon. Location wise its primely located. Ambience of the restaurant is also good. Huge space to cater atleast 100 guests at a time may be more than that. Its neat and clean and organised. The service department was also good. Only thing is that they couldnt provide us with many items(most of them were fish) that we asked for, though their reason was due to the heat they are unable to keep most of the fishes, so they have only the popular fishes in their stock. Coming to the quality of food, food quality is pretty good and also a bit different in taste from those of the other Bangla Restoras. Pricing is also very reasonably done. Only they must see to the fact that all the items given in the menu are available unless its a seasonal thing.

LOCATION: 5/5
AMBIANCE: 4/5
CLEANLINESS: 4/5
SERVICE: 3.5/5
PRICE: 3.5/5
VALUE FOR MONEY: 4/5






Member Reviews :- 

1. As review from my end, agree totally with admin's review.
Just a couple of points to add, being in a bengali cuisine speciality restaurant, fish fry with basa fish & misti doi o sobai ke provide korte parlo na was a wee disappointment from my end. After all it was weekend, charte lok toh asbe seta asha korai jai.
Did not have any Macher Dimer item on the Menu was a bit of surprise.
Loved every dish we ordered though. Very tasteful. Had a wonderful afternoon.
WOULD HIGHLY RECOMMEND TO VISIT WHEN THE HEAT IS MORE BEARABLE, so most of the dishes are available both on menu and on your plate . - SANGHAMITRA GHOSH

2. The environment pleasing and homely with soft music soothing enough to continue your own conversations. Staff with smiling face attended us. The proprietor himself came to our table to know our likings and proposed a few mocktails which were OK type. Furniture, crockery, Glasses are good quality with no stain. But the sad part, we asked for Amodee , Mourala ,Topshey dishes and they were unable to serve. The drinking water was not cold in such a hot day. However, all the dishes we tasted were good and somewhat unique in their respective flavors. Posto Bora should have more Posto. Quality of Fish, Mutton and Chicken were excellent. Overall a satisfying experience and of contentment.
 Location-4/5
Ambience-4/5
Service – 3/5
Food – 4/5
VFM – 4/5
Cleanliness- 3/5 - SANJOY GHOSH

3. I usually do not like Bengali cuisine for eating out but overall experience was good. I do not have a lot to add on to what have already been said; however was a little sad that they could not give us mishti doi(ran out of stock):) I guess summer heat was one of the reasons.Best to call up and go if a large group is going as your desired dish may not be available unless informed before hand. - SUDESHNA GHOSH



SUGGESTIONS: PLEASE BOOK YOUR TABLE EARLIER IF YOU PLAN TO VISIT IN LARGE GROUP AND MENTION BEFOREHAND IF ANY SPECIAL ITEM/PREPARATION IS REQUIRED

REMARKS: PASSED



P.S.  for pictures and any query click on the link bellow - 
https://www.facebook.com/media/set/?set=oa.782648151753479&type=1

Monday, January 13, 2014

Honey Sesame Chicken ~ By sumita Acharya


500 gms boneless chicken marinated with ginger garlic paste & salt. 
1/4 cup honey 

2 tbsp soy sauce
1 tbsp oyster sauce
sesame oil
2 star anise
1 tbsp toasted Sesame seeds
Sprinkle little cornflower on chicken & deep fry them in batches...keep aside
Heat 1 tsp oil ...add star anise ...add mixture of honey , soy sauce, oyster sauce....stir well ...add fried chicken pieces...coat them in the sauce...add toasted sesame seeds & serve hot ! 

Wednesday, November 27, 2013

Patrani Machhi (with a difference) By Sumita Acharya


One whole fish cleaned & cut into steaks ( medium sized Tilapia here) 1 tbsp Kashmiri Red Chilli Powder 1 tbsp Yellow Mustard Paste 2 tbsp Mustard Oil Salt acc to taste Green Chillies acc to liking Mix above ingredients...apply to fish pieces and marinate for one hour. Arrange fish pieces to make it a whole on banana leaves. Cover with more banana leaves and tie with string into a packet. Grill the packet in micro grill mode for 20 minutes , turning once after 10 mins. Open the packet after about 10 more mins and serve with the leaf with lemon juice squeezed on the fish. You may try with Pomfret too

Doi Machh by Kakoli Seal


Sada doi-250gm
Mach-( rui/katla)-3/4 p
Bhaja moshla- 2 spoon
Pati lebu-1 ta
Nun-
Kancha lonka kucho-
Sorser tel-
Chini-1/2spoon

Mach ta nun holud diye seddho korte hobe....koyek fonta lebur rosh makhiye rekhe dite hobe...
Doi bhalo kore beat kore...bhaja moshla lonka kuchi nun o chini diye mehate hobe....(alpo jol o dewa jaj).
Mach ta doi er mihron e diye opor theke bhaja moshl lonka guro o alpo sorsher tel diye antoto 2/3 gonta rekhe sarve korte hobe...

Saturday, November 23, 2013

Fuluri Posto by Kakoli Seal



FULURI POSTO by KAKOLI SEAL


Posto-50gm
Fuluri-5/6ta
Kancha lonka-5ta

Holud -1 pinch
Sorser tel-5/6 spoon
Kalo jire-1/2tea spoon
Salt-

2 spoon sorser tel gorom kore kalo jire r kancha lonka foron dite hobe,lal hole ekcup jol diye futate hobe.Ek pinch holud r nun diye fuluri gulo chere dite hobe...3/4 mint futle bora gulo fule jabe, posto bata alpo jol er sathe mishiye diye...chapa diye kichukhon rekhe dite hobe. Opor theke kancha tel o lonka diye serve korte hobe.