Step 1:Cut the basa fillets in cubes (optional) and keep aside.
Step 2: Thinly slice the mushrooms and dice some onions.
Step 3: In a pan fry the onions and the mushrooms till both turn a golden brown color. Add some salt and stir for another minute or two.
Step 4: Now add fresh cream and keep stirring till liquid assumes the consistency you desire. For a more liquidy state, add some water or milk (I used milk)
Step 5: Add the fish pieces/fillets back and cook covered for 2-3 mins till the fish gets soaked in the juices.
Serve hot
Alternate method:
After Step 3, keep the onions and mushrooms aside and in the same pan add a little more oil. Now add some flour and stir vigorously to avoid lumps. Add milk and even out till it achieves desired consistency.
Step 4: Add back the onions and mushrooms and cook for 3-4 minutes.
Continue with Step 5 as in previous method
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