Sunday, September 22, 2013
Veg Recipes
Bharwan Baingan by Sumita Acharya
Bharwan Baingan ( Stuffed Eggplant )Stuffing chhilo mixture of coconut , posto, shorshe bata, crushed peanuts sautéed in little oil with turmeric , chilli powder , salt & sugar ( recipe'ta amar) ! I microwaved the 12 eggplants for 4 mins before frying in oil ....consumes much less oil ! Khete darun hoyechhilo ...
Welcome Note
Welcome to the Calcutta Restaurants - A Facebook Group of the foodies, by the foodies, for the foodies. This blog is an attempt to publish all the recipes and the cullinary experiences of the members.
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