Sunday, September 22, 2013

Non Veg Recipes

Pan Seared Chicken Breasts by Sutapa Mukherjee

I first boiled it for 4-5 mins in water after evening it out with a rolling pin. After that, put some oil in a pan. Generously rubbed the boiled chicken with some salt and pepper and fried it lightly on the pan till is was cooked. Finally, sprinkled some Italian seasoning before getting it down . Since was cooking for the first time, did'nt have enough confidence to fry it directly and so boiled it first!




Veg Recipes

Bharwan Baingan by Sumita Acharya

Bharwan Baingan ( Stuffed Eggplant )Stuffing chhilo mixture of coconut , posto, shorshe bata, crushed peanuts sautéed in little oil with turmeric , chilli powder , salt & sugar ( recipe'ta amar) ! I microwaved the 12 eggplants for 4 mins before frying in oil ....consumes much less oil ! Khete darun hoyechhilo ...


Welcome Note

Welcome to the Calcutta Restaurants - A Facebook Group of the foodies, by the foodies, for the foodies. This blog is an attempt to publish all the recipes and the cullinary experiences of the members.